Eggplant loves long, hot, sunny days. Don't
try to rush them by planting them out too early. If eggplant is exposed to
cold, and the plants become stunted, and they will probably not recover.
They can be started indoors, and grown in containers as well. Use peat
pellets to get them started, and always take care to disturb the roots as
little as possible when transplanting.
Eggplant is a heavy feeder, that
will benefit from monthly applications of a balanced fertilizer (10-10-10), and
should be fed weekly, once well established, with a fertilizer that is high in
potassium to promote a healthy bloom (15-30-15).
Only allow 3 to 6
fruits per plant, depending on the structure of the plant. When testing
eggplant for maturity, wait for the skin to get nice and glossy, then just
press it with your finger to make a small dent. If the dent stays, it is ready.
Thanks for stopping
by! |
Healthy
Nutrition
Growing
Herbs
Recipes
Winter gardening
Seeds
Artichokes
Asparagus
Beans
Beets
Broccoli
Brussels
Sprouts
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Corn
Cucumbers
Eggplant
Garlic
Kale
Kohlrabi
Leeks
Lettuce
Melons
Okra
Onions
Peas
Peppers
Potatoes
Pumpkins
Radishes Rhubarb Rutabaga Salsify Shallots Spinach
Squash
Sunflowers
Sweet Potatoes Swiss Chard
Tomatoes
Turnips
Watermelons |