Echinacea-containing herbal preparations have become
increasingly popular over the past two to three decades as being capable of
modifying or regulating one or more immune functions. Echinacea products are
currently one of the best-selling herbal preparations in the United States.
The results of many clinical trials strongly suggest that
echinacea-containing products improve symptoms and shorten the duration of
colds and upper respiratory infections though not all trials have turned out
positive for some types of products. However, reports have been made that
suggest that some studies use too low of a dosage for effectiveness.
Echinacea is a "preventative"
herb. Not used in any modern commercial drugs today but Echinacea is heralded
by many herbalists as one of the very best blood purifiers and an effective
antibiotic. Its contains a natural antibiotic that makes it an effective,
broad-based infection fighter. It is considered an immune system stimulant
which increases production of infection fighting T cells. It is believed to
strengthen the body's tissues and protect from attacks of invasive
germs.
There are nine species, but only three
of them (E. angustifolia, E. pallida, E. purpurea) are used as botanical
medicines. Gardeners may recognize echinacea as the purple coneflower. The
three species are not interchangeable, although they may sometimes be confused
with one another. Each may have a different balance of active compounds. Of
course, the roots also differ from the aboveground parts of the plant, though
both are utilized medicinally. The chemistry of echinacea is complex, and no
single ingredient has been identified as primarily responsible for the
therapeutic activity.
One thing to remember is
echinacea should be taken on an as-needed basis or at the change of a season.
Not continually. Echinacea boosts the immune system but continual use may
actually lessen the effectiveness of your own immune system. Maximum time to
take the herb has been suggested at six to eight weeks. Echinacea is generally
a very safe herb with side effects being very rare even when taken in large
doses. One of the problems with echinacea is that the different species may be
confused by people gathering the herb from the wild.
If you are looking for information about specific
herbs, or
vegetables, please try using our search tool.
Thanks for stopping
by! |
Healthy
Nutrition
Growing
Herbs
Recipes
Winter gardening
Seeds
Artichokes
Asparagus
Beans
Beets
Broccoli
Brussels
Sprouts
Cabbage
Cantaloupe
Carrots
Cauliflower
Celery
Corn
Cucumbers
Eggplant
Garlic
Kale
Kohlrabi
Leeks
Lettuce
Melons
Okra
Onions
Peas
Peppers
Potatoes
Pumpkins
Squash
Sunflowers
Tomatoes
Watermelons |